Menus

10 guest minimum. All prices are per person Menus include quality disposable containers, plates, cutlery, and napkins. If you would like us to package each serving individually, there will be an extra

Come back often to check our Seasonal Menu, as it is always changing. Being centralized in California, we are lucky to have fresh produce all year round. At VanRoo Gourmet, we design our menu based on what is locally fresh and in season. We want to provide our clients with the freshest and best tasting produce of the season and that is why we created our Seasonal Menu. Please feel free to choose a full menu, or design your own menu with our seasonal choices.

To better serve your needs, we do not include any prices on our seasonal menu as everyone has different needs. Our seasonal menu can be prepared for delivery, or prepared on site at your location. To start, we suggest that you pick one item from each category. Please fill out this inquiry form if you would like to request a quote for your next event.

Seasonal Menu Quote

Appetizer

Shrimp and Pork Spring Rolls with Sweet and Sour Dipping Sauce

Mozzarella S'mores with Sundried Tomatoes and Basil

Crispy Pork and Shrimp Potstickers with Asian Dipping Sauce

Rum Glazed Shrimp

Tomato and Eggplant Tarts

Spiced Shredded Pork Empanadas with Cuban Black Bean Salsa

Crab Cakes with Lemon Dill Sauce

Mini Roasted Tomato Tatin

Beer Marinated Chicken Tenders with Fresh Salsa

Grilled Rosemary Garlic Shrimp on Rosemary Skewer

Soup

Chilled Tomato Thyme Soup with Grilled Garlic Croutons

Summer Vegetable Gazpacho

Cold Avocado Corn Soup

Tomato Basil Crab Bisque

Carrot Soup with Dill Pesto

Spicy Black Bean Soup with Crème Fraiche

Spicy Sweet Corn and Poblano Soup

Creamy Summer Squash Soup

Creamy Grilled Corn Soup

Salad

House Salad with Seasonal Herb Dressing

Rustic Cesar Salad with Garlic Croutons

Scallop with Fresh Corn and Watercress Salad

Warm Shrimp and Endive Salad

Smoked Duck Breast and Frisee Salad Red Wine Vinaigrette

Shrimp Mango and Jicama Salad with Pineapple Vinaigrette

Fresh Fig and Prosciutto Salad with Parmesan

Grilled Steak Salad with Warm Vinaigrette

Mixed Tomato Salad with Figs and Balsamic Vinaigrette

Tomato and Grilled Bread Salad

Blackened Chicken Caesar Salad

BLT Salad

Entrée

Southwest Bbq Brisket with Ancho Chile Sauce

Sicilian Grilled Tuna with Roasted Garlic Aioli

Tender Roasted and Grilled Baby Back Pork Ribs with Bourbon Glaze

Open Face lamb Burgers with Pistachio Apricot Relish

Grilled Jerk Chicken with Chili Sauce and Pineapple Mango Salsa

Rosemary Pesto Lamb Rack

Sake Marinated Sea Bass with Coconut Curry Sauce

Grilled Rosemary Chicken with Creamy Wild Mushroom Sauce

Rack of Lamb with Garlic and Herbs

Pork Tenderloin with Rhubarb Currant Chutney

Honey Barbeque Chicken

Grilled Garlic Rosemary Chicken

Grilled Tuscan Chicken with Rosemary and Lemon

Skirt Steak with Spicy Green Salsa

Lemon Garlic Lamb Kebabs

Crunchy Fish Tacos

Roast Pork Loin with Honey Thyme Glaze

Marinated Tri Tip Sandwiches with Mozzarella Cheese

Pasta

Steamed Clams with Serrano Ham and Basil with Fresh Fettuccine

Grill Roasted Clam Linguine

Orzo with Summer Vegetables and Pesto

Mediterranean Pasta with Feta and Cherry Tomatoes

Fresh Pasta with Garlic and Olives

Summer Garden Tortellini

Japanese Cold Noodle with Dipping Sauce

Tomato and Basil Pasta

Grilled Tomato and Carmelized Onion Linguine

Four Cheese Macaroni with Thyme Parmesan Crust

Crunchy Mac and Cheese Bites with Buttermilk Dressing

Starch Sides

Spicy Shrimp and Andouille on Grits

Creamy Bacon and Grilled Red Onion Potato Salad

Creamed Corm with Crispy Toast Points

Chile and Chorizo Cornbread

Grilled Potato and Summer Squash Salad

Lemongrass, Coconut and Scallion Jasmine Rice

Curried Quinoa Salad

Roast Vegetable Couscous

Thick Cut Potato Wedges

Roasted Potato Salad with Mustard Vinaigrette

Twice Baked Potatoes with Chive Scallion Bacon Stuffing

Vegetable Sides

Spicy Okra and Olives

Grilled Corn Stuffed Tomatoes

Minted Green Beans with Shallots

Asparagus with Parmesan Butter

Grilled Summer Vegetable

Summer Vegetable Succotash

Zucchini and Carrot Ribbons with Tarragon Brown Butter

Grilled Corn on the Cob with Trio of Butters

Corn Fritters

Carrot and Apple Slaw

Mushrooms in Balsamic Glaze

Tangy Buttermilk Coleslaw

Dessert

S’mores Cheesecake with Summer Berries

Plum Sake Granita with Fruit Terrine

Fresh Strawberry Shortcakes

Roasted Nectarines with Carmel Sauce and Hazelnut Praline

Peach Praline Semifreddo with Amaretti

Peaches N’ Cream Éclairs with Bourbon Carmel Glaze

Coconut Banana Tartlets

Streusel Roasted Plums with Vanilla Ice Cream

Meyer Lemon Curd Cheesecake with Berries

Creamy Panna Cotta with Honey Nuts and Strawberries

Blackberry and Peach Crisp with Vanilla Cream

Grilled Peaches with Sweet Cream

Blueberry Pie with Vanilla Whipped Cream

Peach Cobbler with Crumble Topping

Raspberry Bread Pudding

Blueberry and White Chocolate Mousse

Bite Size Apple Tarts

Individual Lemon Pudding with Cookie

Raspberry Squares with Brown Sugar Crumb Topping

Peach Caramel Upside Down Cakes

Orange Glazed Strawberry Tart

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	Seasonal Menu
Seasonal Menu Download PDF Back to All Menus 10 guest minimum. All prices are per person Menus include quality disposable containers, plates, cutlery, and napkins. If you would like us to package each serving individually, there will be an extra Come back often to check our Seasonal Menu, as it is always changing. Being centralized in California, we are lucky to have fresh produce all year round. At VanRoo Gourmet, we design our menu based on what is locally fresh and in season. We want to provide our clients with the freshest and best tasting produce of the season and that is why we created our Seasonal Menu. Please feel free to choose a full menu, or design your own menu with our seasonal choices. To better serve your needs, we do not include any prices on our seasonal menu as everyone has different needs. Our seasonal menu can be prepared for delivery, or prepared on site at your location. To start, we suggest that you pick one item from each category. Please fill out this inquiry form if you would like to request a quote for your next event. Seasonal Menu Quote Appetizer Shrimp and Pork Spring Rolls with Sweet and Sour Dipping Sauce Mozzarella S'mores with Sundried Tomatoes and Basil Crispy Pork and Shrimp Potstickers with Asian Dipping Sauce Rum Glazed Shrimp Tomato and Eggplant Tarts Spiced Shredded Pork Empanadas with Cuban Black Bean Salsa Crab Cakes with Lemon Dill Sauce Mini Roasted Tomato Tatin Beer Marinated Chicken Tenders with Fresh Salsa Grilled Rosemary Garlic Shrimp on Rosemary Skewer Soup Chilled Tomato Thyme Soup with Grilled Garlic Croutons Summer Vegetable Gazpacho Cold Avocado Corn Soup Tomato Basil Crab Bisque Carrot Soup with Dill Pesto Spicy Black Bean Soup with Crème Fraiche Spicy Sweet Corn and Poblano Soup Creamy Summer Squash Soup Creamy Grilled Corn Soup Salad House Salad with Seasonal Herb Dressing Rustic Cesar Salad with Garlic Croutons Scallop with Fresh Corn and Watercress Salad Warm Shrimp and Endive Salad Smoked Duck Breast and Frisee Salad Red Wine Vinaigrette Shrimp Mango and Jicama Salad with Pineapple Vinaigrette Fresh Fig and Prosciutto Salad with Parmesan Grilled Steak Salad with Warm Vinaigrette Mixed Tomato Salad with Figs and Balsamic Vinaigrette Tomato and Grilled Bread Salad Blackened Chicken Caesar Salad BLT Salad Entrée Southwest Bbq Brisket with Ancho Chile Sauce Sicilian Grilled Tuna with Roasted Garlic Aioli Tender Roasted and Grilled Baby Back Pork Ribs with Bourbon Glaze Open Face lamb Burgers with Pistachio Apricot Relish Grilled Jerk Chicken with Chili Sauce and Pineapple Mango Salsa Rosemary Pesto Lamb Rack Sake Marinated Sea Bass with Coconut Curry Sauce Grilled Rosemary Chicken with Creamy Wild Mushroom Sauce Rack of Lamb with Garlic and Herbs Pork Tenderloin with Rhubarb Currant Chutney Honey Barbeque Chicken Grilled Garlic Rosemary Chicken Grilled Tuscan Chicken with Rosemary and Lemon Skirt Steak with Spicy Green Salsa Lemon Garlic Lamb Kebabs Crunchy Fish Tacos Roast Pork Loin with Honey Thyme Glaze Marinated Tri Tip Sandwiches with Mozzarella Cheese Pasta Steamed Clams with Serrano Ham and Basil with Fresh Fettuccine Grill Roasted Clam Linguine Orzo with Summer Vegetables and Pesto Mediterranean Pasta with Feta and Cherry Tomatoes Fresh Pasta with Garlic and Olives Summer Garden Tortellini Japanese Cold Noodle with Dipping Sauce Tomato and Basil Pasta Grilled Tomato and Carmelized Onion Linguine Four Cheese Macaroni with Thyme Parmesan Crust Crunchy Mac and Cheese Bites with Buttermilk Dressing Starch Sides Spicy Shrimp and Andouille on Grits Creamy Bacon and Grilled Red Onion Potato Salad Creamed Corm with Crispy Toast Points Chile and Chorizo Cornbread Grilled Potato and Summer Squash Salad Lemongrass, Coconut and Scallion Jasmine Rice Curried Quinoa Salad Roast Vegetable Couscous Thick Cut Potato Wedges Roasted Potato Salad with Mustard Vinaigrette Twice Baked Potatoes with Chive Scallion Bacon Stuffing Vegetable Sides Spicy Okra and Olives Grilled Corn Stuffed Tomatoes Minted Green Beans with Shallots Asparagus with Parmesan Butter Grilled Summer Vegetable Summer Vegetable Succotash Zucchini and Carrot Ribbons with Tarragon Brown Butter Grilled Corn on the Cob with Trio of Butters Corn Fritters Carrot and Apple Slaw Mushrooms in Balsamic Glaze Tangy Buttermilk Coleslaw Dessert S’mores Cheesecake with Summer Berries Plum Sake Granita with Fruit Terrine Fresh Strawberry Shortcakes Roasted Nectarines with Carmel Sauce and Hazelnut Praline Peach Praline Semifreddo with Amaretti Peaches N’ Cream Éclairs with Bourbon Carmel Glaze Coconut Banana Tartlets Streusel Roasted Plums with Vanilla Ice Cream Meyer Lemon Curd Cheesecake with Berries Creamy Panna Cotta with Honey Nuts and Strawberries Blackberry and Peach Crisp with Vanilla Cream Grilled Peaches with Sweet Cream Blueberry Pie with Vanilla Whipped Cream Peach Cobbler with Crumble Topping Raspberry Bread Pudding Blueberry and White Chocolate Mousse Bite Size Apple Tarts Individual Lemon Pudding with Cookie Raspberry Squares with Brown Sugar Crumb Topping Peach Caramel Upside Down Cakes Orange Glazed Strawberry Tart Back to All Menus