Cold Hors d'œuvre

Potato Cakes with Smoked Salmon and Fresh Herbed Cream $4.85

Salmon Rillette Served on Garlic Rubbed Baguette $4.55

Mustard Ginger Shrimp Canapé $4.25

Cucumber Crab Canapé $4.85

Asian Scallop Salad served in Endive Heart $4.25

Duck a’La Orange Salad Served in Endive Heart $4.25

Fennel, Orange, and Pecan Salad with Fresh Parmesan Shavings in Endive Heart $3.25

Salmon Tartare with Sweet Red Onion Crème Fraiche served on Sesame Crisp $4.25

Bruschetta Trio: Pesto, Tapenade, and Classic Bruschetta $3.75

Mediterranean Basil Poke served on Sesame Fried Wonton $5.85

Peppercorn Sea Salt Crusted Medallions of Seared Ahi Tuna with Sun Dried Tomato Aioli on French Bread Rounds $5.35

Crab Tomato Gazpacho “Shots” – Served in Shot Glasses $5.35

Grilled Italian Sausage Antipasto in Pastry Cups $4.75

Cucumber and Avocado Inside Out Rolls $4.25

Hot Hors d'œuvre

Cheese and Onion Custard with Tomato Sauce  $3.25

Assorted Cheese Tarts and Quiches, Traditional French with Caramelized Onions, Butternut Squash, and Spinach and Pancetta, one of each per guest $3.75

Fig Roasted Pork Tenderloin served on Crisp Polenta Cake $4.55

Lamb with Minty Red Wine Sauce served on Grilled Polenta Cake $4.75

Stuffed Eggplant Rolls (filled with fresh basil and a mixture of provolone and pecorino) $3.25

Prosciutto and Parmesan Stuffed Mushrooms $3.85

Flatbread with Caramelized Onions, Roasted Peppers, Anchovies, and Manchego Cheese $3.75

Beef Tenderloin Kebobs with Roquefort Rosemary Sauce $5.25

Maple Pecan Pork Tenderloin Served on Chive Potato Cake $4.25

Feta and Herb Stuffed Shrimp $4.55

Crab cakes with Traditional Remoulade Sauce $5.75

Sea Scallop Skewer with Parsley Lemon Sauce $4.85

Crab and Pork Spring Rolls with Dipping Sauce $5.35

Risotto Croquettes with Melted Mozzarella and Crisp Prosciutto $4.35

Lamb Brochettes with Cucumber and Tomato Tzatziki $4.25

Bacon Wrapped Almond Stuffed Dates $3.85

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups $3.85

Mini Lamb Burgers in Lettuce Cups $4.55

Minced Shrimp and Scallop Skewers with Wasabi Mayonnaise $4.85

Fried Shrimp Roll with Onion Salsa $3.85

Golden Pork and Shrimp Potstickers $3.75

Beef and Shitake Satay with Mango Sauce $4.75

Grilled Pesto Breadsticks with Goat Cheese Pesto Spread $3.75

Coconut Shrimp with Tamarind Ginger Sauce $4.35

Pepper Crusted Steak with Horseradish Cream on Grilled Garlic Crostini $5.25

Beef en Croute; Beef and Mushrooms wrapped in puff pastry $4.85

Pulled Pork Empanada with Black Bean and Corn Salsa $3.85

Rosemary Shrimp with Mint Pesto $4.55

Dessert

Beignets Bites with Powdered Sugar $3.75

Sweet Nut Blini with Sautéed Apples and Banana Crème Fraiche $3.75

Lavender or Chocolate Éclairs $3.75

Almond Macaroons with Vanilla Buttercream $3.75

Apple and Pear Galette Bite with Raspberry Puree $3.75

Mini Chocolate Tart with Almond Crust $3.75

Crème Brulée Bites, Classic Crème Brulée Baked in Mini Tart Shells $3.75

Marbled Brownie Bites with Carmel Drizzle $3.75

Chocolate Dipped  Puffs Filled with Ice Cream or Custard 4.25

Fresh Strawberry Cheesecake Dipped in White Chocolate $4.75

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